I can’t believe summer’s almost over. It flew by this year. Depending on where you are in this country, or in the world, your growing season is coming to a close (or just beginning, if you’re in the Southern Hemisphere – lucky you!). Here in the Hudson Valley, we’ve got a couple of months left before a hard frost hits, with end-of-the-summer treats like corn, tomatoes (though many fewer this year due to the blight), peppers, and melons. In my own tiny raised bed garden, I’ve got tomatoes, chard, arugula, and lots of herbs.
Gardening
Edible Gardens are Healing Gardens
August 30, 2009
I can’t believe summer’s almost over. It flew by this year. Depending on where you are in this country, or in the world, your growing season is coming to a close (or just beginning, if you’re in the Southern Hemisphere – lucky you!). Here in the Hudson Valley, we’ve got a couple of months left before a hard frost hits, with end-of-the-summer treats like corn, tomatoes (though many fewer this year due to the blight), peppers, and melons. In my own tiny raised bed garden, I’ve got tomatoes, chard, arugula, and lots of herbs.
Planting the Healing Garden: Medicinal Herbs
April 12, 2009
One of the most frequently-asked questions at the Therapeutic Landscapes Network is about what grows in a healing garden. Many people assume that a “therapeutic landscape” is a garden filled with herbs grown and harvested for their medicinal properties – in essence, that the healing comes from the plants in the garden. And this is certainly true some of the time (for a more thorough explanation about and definition of healing gardens, therapeutic landscapes, and landscapes for health, see this post and this post). More often, though, a healing garden is simply a garden filled with plants; research has shown that the more heavily planted a garden is, the more restorative it will be. The type of plant seems to be less important, though a variety of flora that stimulates the senses is a good start.
That said, many healing gardens contain at least some medicinal herbs, which are grown for a variety reasons: Their scent, or texture, or aesthetic qualities, or for their symbolism (for example, Topher Delaney designed the Carolyn S. Stolman Healing Garden at the Avon Foundation Breast Center in San Francisco, CA with plants that were traditionally used to treat cancer). Are they always harvested, processed, and used for salutary purposes? Nope. The fact is that especially in a healthcare setting, there often isn’t time or knowledge or the right equipment for, say, distilling Echinacea flowers into the tincture that you would use to boost the immune system. Are they beautiful, native, easy-to-maintain flowers that attract butterflies and symbolize health? Absolutely! Do they get harvested to ward off the common cold? Not usually.
The wonderful thing about herbs is their versatility. Lavender, for example, is easy to grow; drought tolerant; beautiful; attracts honeybees; smells wonderful; and is easy to harvest for a variety of uses, including in tea, cooking, baking, and potpourri. Lavender is known for its calming properties, and, if distilled in a tincture, is an excellent anti-bacterial disinfectant.
Some other reasons to grow herbs:
1. Herbs are great for children’s gardens because they tend to be easy to grow and are a delight to the senses.
2. Many herbs do well in containers and small spaces, as they don’t take up much space and often need less water than other annuals or perennials. For many years, the only gardens I had were herb gardens in pots on steps or front porches.
3. To the delight of gardeners with deer, rabbits, and other ravenous garden invaders, many herbs are not attractive for nibbling. In fact, sometimes they can even act as a deterrent and a “mask” for other more inviting flora.
4. Herbs often do “double duty” as culinary and medicinal herbs. If you have a kitchen garden, you may already be growing medicinal herbs: Rosemary improves memory and circulation and relieves sore throats and gums; peppermint aids digestion and treats sore throats, colds, and toothaches; parsley cures urinary tract infections and also helps to alleviate bad breath; marjoram treats tonsillitis, asthma, and bronchitis; thyme is used to treat gastrointestinal problems as well as sore throats and coughs; lemon balm is calming; basil reduces fever, lowers blood pressure, and is also an analgesic.
Sometimes you don’t even have to grow medicinal herbs – you can simply find them in your backyard or woods; those dandelions and pursane plants that are “ruining” your lawn? Think of them (or better yet, use them!) as medicinal herbs and/or delicious, nutritious greens and maybe your grass will look greener on this side (who needs a full-blown victory garden when you can just graze from your weedy lawn, right?). Worried about the stinging nettle at the edge of the garden? Harvest it – carefully! – to treat a whole slew of ailments, as well as for delicious meals like nettle soup.
With any herb, a little research may be needed to find out what part of the plant to use and how to prepare it for use in an herbal remedy. Sometimes it’s as simple as harvesting the flowers (chamomile, lavender) or leaves (lemon balm, peppermint) and making tea, other times preparation may be a bit more complex.
There are so many good books and websites about medicinal herbs, but here are a few resources that we list on the Therapeutic Landscapes Network. If you know of a great book, website, organization, or garden as resource about medicinal herbs, please share it with us! We will gladly add it. We are also looking for more examples of healthcare gardens and horticultural therapy programs that use specific plant material, including medicinal herbs. Use the comments section at the end of this post to submit suggestions, ideas, and information.
To get you started, here’s a nice article from About.com about common medicinal herbs that are easy to grow, harvest, and use.
And here are a few fairly comprehensive websites to bookmark as references:
Plants for a Future (Includes a 7,000 plant database for US and UK, and they have a book, too. Very impressive!)
Traditional Chinese Medicine Database System
The University of Washington Medicinal Herb Garden
And thanks to WMassHerbGarden on twitter for this recommendation: Growing 101 Herbs That Heal.
Planting the Healing Garden: Bring on the Bees!
April 4, 2009
Alzheimer’s Awareness Perennial Garden
March 25, 2009
Forcing spring
March 8, 2009
It’s the third warm, sunny day here in the Hudson Valley, and it really feels like spring. Today I celebrated by cutting some stems from our giant forsythia hedge to force indoors. Even though forsythia and magnolia are three of the earliest spring-blooming shrubs (but later than witch hazel – see this post), we’ve still got a few weeks before they really burst into full glory. By taking cuttings and bringing them inside, you can trick trees and shrubs into thinking spring is further along, hence the term “forcing.” I actually could have done this weeks ago, but I always forget! You can force lots of other shrubs and trees, too, including azalea, flowering quince, pussywillow, witch hazel, serviceberry, redbud, rhododendron, beautybush, crabapple, and other fruit trees such as cherry, apricot, pear, and apple. To see some really gorgeous examples, check out this blog post from Habitually Chic: “Forcing Spring.”
Planting the Healing Garden: Growing Your Own Bird Seed
March 6, 2009
Not much time for blogging lately, but here’s a good article about planting flowers that will attract birds into your garden. And if they don’t eat it all while it’s “on the vine,” you can harvest to feed the birds later. “How to Grow Your Own Bird Seed in the Garden.” Enjoy, and the birds will, too!
Planting the Healing Garden: Ornamental Grasses
February 26, 2009
Planting the Healing Garden: First Signs of Spring
February 19, 2009
Dumpster Gardens
February 18, 2009
Book Review: Gardening Nude, by Shawna Coronado
January 28, 2009