Edible Gardens « Therapeutic Landscapes Network

Children & Youth Garden Symposium: Register by 7/23!

June 21, 2013 | by Naomi Sachs

The American Horticultural Society’s 2013 National Children & Youth Garden Symposium takes place at the Denver Botanic Gardens July 11-13, 2013, with pre-symposium garden tours on July 10 and 11.

In addition to a host of seminars, attendees will have the chance to participate in tours of the Denver Urban Gardens, The Gardens on Spring Creek (Fort Collins, CO) and Cheyenne Botanic Gardens (Cheyenne, WY). The event’s prime sponsor, The American Horticultural Society, has organized more than 50 workshops in six categories including Curriculum, Garden Design and Maintenance, Horticultural Science, Horticutural Therapy, Literature, and Policy.

Keynote speakers
The first of three keynote speakers is environmental psychologist Louise Chawla, Professor of Environmental Design at the University of Colorado.
As Associate Director of the Children, Youth and Environments Center for Community Engagement. Marcia Eames-Sheavly is a senior lecturer as well as children and youth program leader for Cornell Garden-Based Learning in Ithaca, NY.
David Sobel, Senior Faculty in the Education Department at Antioch University in Keene, NH. He is the author of seven books and more than 60 articles focused on children and nature for educators, parents, environmentalists and school administrators.

Pre-symposium garden tours July 10 and 11
Denver Urban Gardens supports one of the largest school garden networks in the United States. In this tour you will see three school gardens and learn how they foster community, health, and education. A youth-led farmer’s market at Fairview School Community Garden, a schoolyard farm at Denver Green School Community Garden supplying the cafeteria salad bar managed by Sprout City Farms, and integrated nutrition and science classes at Bradley International School’s Heather Regan Memorial Garden will be some of the dynamic aspects of youth gardening we will encounter.

The Gardens on Spring Creek and Cheyenne Botanic Gardens are public gardens that serve as models for children’s gardening due to their dedicated interest in making gardens a safe, enjoyable, and educational environment for children and youth. Staff at each location will give personalized tours while highlighting the history and development of these children’s gardens, as well as their hands-on methods of educational programming.

A sampler of symposium workshops

Benefits of School Gardens
Cross-Curricular Cooking
Slow Food in the Garden
Little Budget, Big Impact! Hands-on Lessons, Few Supplies
Sensory Gardens that Maximize Play
Learning Gardens: Making Outdoor Education Irresistible, Relevant and Resilient
Your Garden Toolkit: The Right Tools for a Children’s Garden
Lessons for Today’s Children’s Garden Educators
Discover Fun and Interesting Fruits and Veggies for the Garden
Teachable Landscapes: Using Gardens for Informal Science Learning

The symposium is also offering three Horticultural Therapy sessions:

Operating a Greenhouse with Special Needs Students
Horticultural Therapy and Junior Master Gardeners
Horticultural Therapy: Gardening with Pediatric Patients in a Hospital Environment

In 1993 the American Horticultural Society saw a need to reconnect children with nature, and created the first Children & Youth Garden Symposium. If you wish to register the July 2013 conference, visit the registration page. Learn more details by visiting the overview page which offers a day-by-day schedule of workshops and activities. If you have specific queries, contact the American Horticultural Society, 703.768.5700 or webmaster@ahs.org.

Food gardens are healing gardens – Guest post by Filiz Satir

January 3, 2013 | by Naomi Sachs

A boy and his homegrown berries.

“Food insecurity can have wide-ranging detrimental consequences on the physical and mental health of adults (and) more vulnerable populations…Lack of access to a nutritious and adequate food supply has implications not only for the development of physical and mental disease, but also behaviors and social skills.” — Feeding America, U.S. hunger-relief charity

Food gardens are healing gardens
Guest post by Filiz Satir

Families with limited incomes often lack the means to put fresh, nutritious food on the table. In the “land of plenty” a stunning 1 in 6 adults, and 1 in 5 children suffer from poor nutrition and struggle with hunger.

In addition to food assistance programs, food banks and other hunger relief groups, American cities are witnessing a growth in urban agriculture and associated non-profits working to fight food insecurity. Programs that support urban and suburban food production are providing low-income families with the skills and tools to grow fresh, local and healthy food. One such group is Seattle’s Just Garden Project that builds home gardens for eligible families living 200 percent below the poverty line in King County, Washington.

“We are spreading the use of household gardens to help end hunger, improve day-to-day food security and decrease food-related health issues in lower income families,” says Stephanie Seliga, manager of Just Garden Project (JGP). Now in its third year, JGP builds 30 kitchen gardens a year for eligible low-income families and vulnerable groups. The recipients’ participation in the garden “build outs,” shifts their personal experience with food from one of being a consumer only to being a producer.

(more…)

Wordless Wednesday, 6/8/11 – Juneberries

June 8, 2011 | by Naomi Sachs

Harvesting (and eating!) fruit from the serviceberry/Juneberry tree. Photo by Naomi Sachs

For more about the joys of edible gardens, see Edible Gardens Are Healing Gardens (apologies for the small text – reformatting from Blogger to WordPress move has not been done yet).